Virtual & In-Person Classes (Coming Soon)

Introduction to Mycology & Mushroom Farming

1. Lab Work:

• Fungi Genetics, Life-cycles and Environmental Requirements
• Lab etiquette and understanding how to minimize contamination.
• Working with Agar Plates, Liquid Cultures and Spores.
• Inoculating grains with live culture.

2. Farm Work:

• Hydrating & Sterilizing Grains
• Mixing & Sterilizing Substrate
• How to introduce Colonized Grains into Substrate (Pasteurized vs Sterilized)

3. Fruiting & Harvesting

• Introducing Fruiting Conditions
• Harvesting & Flushing Cakes
• Drying, Processing & Storage

4. Question & Answer at the end of each course.